Description
From the bustling marina of Tehnomont Marina Veruda in Pula, a unique sailing holiday awaits—one that blends the tranquility of hidden bays with the indulgence of culinary discovery. The Istrian Peninsula and Kvarner islands are known not only for their breathtaking landscapes but also for their gastronomy, with flavors rooted in tradition and influenced by centuries of maritime culture. This itinerary has been designed for food lovers who also appreciate secluded anchorages, offering a chance to experience the best of both worlds. From truffle dishes in Rovinj to wine tastings in Susak, each stop brings authentic encounters with Croatian cuisine while you sail between pristine coastal gems.
About Our Service in Istria & Kvarner
This weekly bareboat charter allows guests to combine their love for sailing with a passion for gastronomy. Flexible enough to be adapted to your pace, the itinerary highlights not only stunning natural anchorages but also authentic dining experiences across Istria and the islands. Professional marina staff in Pula ensure a seamless start with a comprehensive chart briefing and support, giving you confidence as you head toward a week of flavor and discovery. Whether anchored in quiet bays or tied up in historic harbors, each evening presents the opportunity to indulge in local specialties while the yacht provides the freedom to retreat into comfort at the end of the day.
Day 1 – Saturday | Pula (Embarkation 17:00)
Check into your yacht, stock up at Pula’s bustling market, and enjoy a welcome dinner in town. Overnight on board in the marina.
Day 2 – Sunday | Pula → Rovinj (Approx. 20 NM)
Sail north to Rovinj, one of Istria’s most charming towns. Wander cobbled streets and dine at a konoba renowned for its truffle dishes. Overnight in the harbor.
Day 3 – Monday | Rovinj → Cres (Approx. 35 NM)
Head south to Cres, a town steeped in Venetian influence. Explore its historic streets and taste the famous Cres lamb. Overnight in Cres marina.
Day 4 – Tuesday | Cres → Valun (Approx. 10 NM)
Anchor near Valun, a quaint fishing village. Spend the afternoon swimming before enjoying dinner at a family-run tavern on the waterfront. Overnight at anchor.
Day 5 – Wednesday | Valun → Mali Lošinj (Approx. 15 NM)
Sail to Mali Lošinj, a lively town offering local delicacies such as scampi buzara. Stroll the harbor in the evening and enjoy the vibrant atmosphere. Overnight in the marina.
Day 6 – Thursday | Mali Lošinj → Susak (Approx. 20 NM)
Continue to Susak, a sandy island with its own unique wine. Spend the day on the beach before sampling the island’s wines at sunset. Overnight in a peaceful anchorage.
Day 7 – Friday | Susak → Pula (Approx. 40 NM)
Return to Pula, stopping in Brijuni for a refreshing swim. Celebrate the week with a farewell dinner on board. Overnight in the marina.
Day 8 – Saturday | Pula (Disembarkation 08:00)
Disembark in the morning, concluding a week filled with culinary indulgence and quiet bays.
About Our Yacht – Dufour 360 Grand Large
The Dufour 360 GL is the perfect yacht for guests who want comfort while exploring Croatia’s gastronomic treasures. Its furling mainsail and self-tacking jib allow easy sailing between culinary hotspots, while a spacious interior with modern amenities makes life onboard comfortable. With a 29 hp engine, generous fuel and water capacities, and essential navigation tools like autopilot and cockpit chart plotter, the yacht balances performance with autonomy. Additional features such as solar panels, dinghy, sprayhood, bimini, and onboard entertainment provide both practicality and pleasure throughout the journey.
This itinerary is tailored for those who value fine cuisine as much as they appreciate scenic anchorages. Combining rustic taverns, authentic dishes, and tranquil harbors, the Hidden Bays & Gastronomy Experience delivers a week rich in both flavor and relaxation. Reserve your yacht today and set off on a gourmet journey across the Adriatic.
