Description
Culinary Bareboat From Pula – Hidden Bays & Gastronomy Through Rovinj, Cres, Valun, Mali Lošinj & Susak
From the moment you arrive at Tehnomont Marina Veruda, the focus turns to comfort and good taste. With provisioning close at hand and a knowledgeable team guiding you through the handover, your first evening is free to explore Pula’s markets and choose wines and delicacies for the week ahead. The route layers gentle sailing with a curated sequence of culinary stops where tradition still shapes the menu.
As a bareboat charter, this journey is yours to shape. Choose when to drop the hook in a secluded cove for a long lunch, or when to tie up in a harbor where dinner is a short stroll away. Expect truffle-scented pastas in Istria, celebrated lamb on Cres, scampi buzara along Kvarner shores, and a sunset glass of distinctive Susak wine to close the loop.
About Our Service in Istria & Kvarner
The suggested route links Rovinj’s cobbled lanes and bell tower views with Cres’s Venetian harbor, Valun’s swim-friendly beaches, and the animated waterfront of Mali Lošinj before finishing on sandy Susak. We provide practical tips on local specialties, reservations in peak periods, and anchoring or mooring options that keep you close to the tastiest tables.
Day-by-Day Itinerary
Day 1 - Saturday | Pula (Embarkation 17:00): Complete check-in, then browse Pula’s market for fresh produce. Dine ashore or enjoy a first meal on deck. Overnight in marina.
Day 2 - Sunday | Pula → Rovinj (approx. 20 NM, 3 hrs): Arrive to pastel facades and narrow streets. Seek out a konoba known for truffles and a waterfront table for sunset.
Day 3 - Monday | Rovinj → Cres (approx. 35 NM, 5 hrs): Sail to Cres, where historic alleys and stone piazzas frame the harbor. Try slow-roasted Cres lamb with local herbs.
Day 4 - Tuesday | Cres → Valun (approx. 10 NM, 1.5 hrs): Anchor off Valun for swims in brilliant water. Dinner at a family-run tavern with the day’s catch.
Day 5 - Wednesday | Valun → Mali Lošinj (approx. 15 NM, 2.5 hrs): Sample scampi buzara and walk the lively promenade. Choose between marina convenience or a quiet nearby cove.
Day 6 - Thursday | Mali Lošinj → Susak (approx. 20 NM, 3 hrs): Soft sand and vineyard trails set the scene for a lazy lunch and wine tasting as the sun drops.
Day 7 - Friday | Susak → Pula (approx. 40 NM, 5-6 hrs): Pause around Brijuni for a midday swim, then return to Pula for a celebratory farewell dinner on board.
Day 8 - Saturday | Pula (Disembarkation 08:00): Coffee on deck and unhurried goodbyes before departure.
About Our Yacht – Bavaria C45
Entertaining is easy on the Bavaria C45. The teak cockpit invites long meals, while the galley’s large refrigerator and efficient layout make provisioning practical. With three cabins and two heads, the yacht comfortably accommodates up to eight guests (6+2). Systems include air conditioning and heating for comfort in shoulder seasons, solar panels for quiet power at anchor, and a tender for shore visits to tucked-away taverns.
Underway, the full-batten main and furling genoa keep boat speed lively and handling tidy. Autopilot and cockpit plotter simplify pilotage between islands, and a reliable 57 hp engine makes close-quarters maneuvering stress-free. Fuel and water capacities support independent nights away from marinas so you can dine with the stars as your ceiling.
Why Book This Charter
Food lovers and solitude seekers will appreciate the pairing of authentic gastronomy with hushed bays. This itinerary, supported by a thoughtfully equipped Bavaria C45, turns a week of sailing into a delicious, slow-living celebration of the northern Adriatic.
