The policies below describe the weekly charter rate structure, what is included and excluded, optional add-ons, food and beverage handling through APA, and payment requirements for this yacht charter.
Seasonal & Dynamic Pricing
The base charter rate for the Brodosplit 60m is approximately €245,000 per week + expenses, with high-season or peak-period rates reaching up €260,000 per week + expenses. While these rates serve as a guideline, pricing may vary during peak periods, weekends or special events. For the most accurate and up-to-date information, availability checks or a direct inquiry are recommended to receive personalized charter pricing.
This luxury yacht is available for exclusive cruising in the Middle East during the summer season, offering an unmatched charter experience aboard one of the region’s most distinguished superyachts.
Price Includes
The charter fee includes the yacht, crew, accommodation, and standard onboard amenities as listed below:
• Accommodation for all guests
• Use of the yacht with full crew (Crew) - captain + crew
• Use of onboard facilities and amenities: Salon, Cabins, Bathrooms, Standard furniture, Common areas (Sun deck, Lounge, Dining areas), Stabilisers, Air-conditioning, etc)
• Yacht equipment (as per yacht specification): Navigation, Safety, General maintenance, Usual yacht insurance, as covered by the owner/management.
Price Excludes
The following items are not included in the charter fee and are treated as expenses or additional charges:
• Fuel for main Engines, Generators, Tenders and water-sports equipment
• Food and beverages (Meals, Drinks, Special catering, Event catering, Guest provisions)
• Port / Marina fees, Mooring costs, Anchorage fees, Customs or clearance fees (if applicable), Harbour taxes
• Crew gratuities / Tips
• Additional services requested by Charterer
Optional Add-Ons
Optional services can be arranged on request and are charged as additional costs/expenses:
• Full catering, gourmet Food menus, Premium wine/spirits, Special dietary requests
• Use of Tenders / All watersports equipment (Jet skis, Waverunners, Dive gear, Seabobs, SUPs, etc)
• On-shore transfers (VIP transfers, Airport pickup / Drop-off) or helicopter/boat transfers if needed
• Special events on board (Parties, Dinners, Decorations, Entertainment)
• Additional crew or staff if needed (Extra hostess, Extra security, Event staff)
• Port-to-port relocation costs, repositioning fees (if moving between different countries/regions)
• Any special permits / paperwork needed depending on cruise region, customs/immigration, etc
Dining & Onboard Services
All food and beverage arrangements are organized through the yacht’s Chef and Interior Team to ensure smooth provisioning and service throughout the charter. The APA (Advance Provisioning Allowance) is used to fund onboard operational and provisioning expenses.
Menu Selection & Dietary Requirements
• Guests must provide all dietary preferences, allergies and menu selections at least 7 days prior to the charter start.
• The Chef will prepare a customized menu based on guest preferences, including international cuisine, Middle Eastern dishes, and special dietary options such as vegan, gluten-free, lactose-free or children’s meals.
Provisioning & Supplies
• All food, beverages and special provisions are purchased through the APA (Advance Provisioning Allowance).
• This includes everyday meals, snacks, soft drinks, juices and guest-requested alcoholic beverages.
• Any premium, imported or specialty items will be sourced upon request, subject to availability in the region.
Alcohol & Beverage Policy
• Alcoholic beverages are not included in the charter fee.
• Guests may request wine, spirits, champagne and premium selections in advance.
• The cost of all beverages, including mixers and specialty drinks, will be deducted from the APA.
Special Requests & Luxury Items
• Requests for exclusive items such as premium seafood, caviar, specialty meats, imported delicacies or event catering must be pre-booked.
• These items may incur additional sourcing time and higher market prices.
Additional Guests & Event Catering
• If additional guests or events are planned onboard (dinners, parties, celebrations), a detailed food and beverage plan must be submitted in advance.
• Extra catering costs, additional staff requirements and setup fees will be charged through the APA.
Consumption Tracking & End-of-Charter Statement
• All food and beverage expenses are recorded daily by the Chief Stewardess.
• A final expense statement will be provided at the end of the charter and any unused APA funds will be refunded to the charterer.
Last-Minute Requests
• While the crew will do their best to fulfill last-minute food and beverage requests, availability cannot be guaranteed in all cruising locations.
• Urgent sourcing or delivery fees may apply and will be charged to the APA.
Payment Policy
The following payment schedule applies to confirm and maintain the reservation:
• A 50% non-refundable advance payment of the total charter fee is required at the time of booking.
• The reservation will be confirmed only once this payment is received and the Charter Agreement is fully executed.
• The remaining 50% balance must be settled no later than 30 days before the charter commencement date.
• This payment must include all mandatory charges, including VAT (where applicable), port fees, service charges and any additional confirmed extras.
Advance Provisioning Allowance (APA)
The APA is collected to cover variable operational and guest-related expenses during the charter:
• An APA of 30% of the charter fee is required together with the final balance payment.
• APA is used to cover operational expenses such as fuel, food and beverages, guest transfers, marina fees and any special requests.
• A final expense statement will be provided and any unused funds will be refunded at the end of the charter.
Cancellation Policy
The cancellation policy is not specified in the provided source data for this entry and will be confirmed in the Charter Agreement.
